Tools and Equipment in Cooking

This is a chamber or compartment used for cooking, baking, heating, or drying.

• Blender

• Refrigerator

• Freezer

• Oven

What do you call this knife?citr

• Citrus Knife

• Fruit and Salad Knife

• Paring Knife

• Kitchen Knives

This is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

• Dietetic Scale

• Liquid Measuring Cup

• Weighing Scale

• Measuring Quart

What do you call this Measuring Tool?

• Scraper

• Scoops or Dippers

• Spatula

• Funnel

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

• Spatula

• Scraper

• Spoon

• Knife

What do you call this Kitchen Tool?

• Whisk

• Hand mixer

• Rotary Egg Beater

• Beater

This is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

• Grater

• Masher

• Shredder

• Blender

What do you call this Kitchen knife?

• Paring Knife

• Vegetable Peeler

• Citrus Knife

• French Knife

This is used to fill jars, made of various sizes

of stainless steel, aluminum, or of plastic.

• Strainer

• Grater

• Funnel

• Garlic Press

This is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

• Rotary Egg Beater

• Garlic Press

• Whisk

• Masher