Meat and Protein Cookery Review

About how much of muscle tissue is water?

• 25%

• 50%

• 75%

• 80%

Veal comes from

• young lamb

• pig

• young cattle

• cow

Pork comes from

• young lamb

• pig

• young cattle

• cow

Salami, bacon and hot dogs are______ types of meat?

• processed

• variety

• tender

Marbling is....

• flecks of fat found throughout lean meat

• thick pieces of fat that do not melt away

Meat is a good source of carbohydrates.

• True

• False

Protein should be cooked at high heat.

• True

• False

Sections of animal will dictate how it is prepared and cooked.

• True

• False

What are broiler fryers?

• Young and tender chicken

• older chicken

• oldest chicken

Egg yolks contain fat and cholesterol.

• True

• False