
SBI3U/3C - Digestive System GIZMO QUIZ #2

Quiz
•
Biology
•
11th Grade
•
Hard
Jason Broderick
Used 11+ times
FREE Resource
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The energy we get in food is measured in
food calories
calories
caloric units
food energy units
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The muscular contractions that push food through the system are called
peristalsis
peritraction
peristolin
pericontractions
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Based on the image above. If a potato was digested with this digestive system one would be able to make the following conclusions. (check all that are correct)
Most of the calories in the potato would be from complex carbohydrates.
No absorption of any nutrients would have occurred.
Some of the complex carbs would have been converted into simple sugars
The pancreatic enzymes amlyase would have been responsible for the breakdown of the complex carbs into simple sugars.
Zero percent of the water in the potato would have been absorbed.
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Based on the image above. If steamed tofu was digested with this digestive system one would be able to make the following conclusions. (check all that are correct)
Most of the calories in the tofu would be from proteins and fats.
No absorption of any nutrients would have occurred.
The proteins would have been broken down by the pancreatic enzyme trypsin.
The pancreatic enzymes lipase would have been responsible for the breakdown of the fats.
Zero percent of the water in the potato would have been absorbed.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the image above. What has been added.
Gallbladder
Pancreas
Chief Cells
Capillaries
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which nutrients would be absorbed if capillaries are added to the large intestine only? (select all that are correct)
sugars
amino acids
water
fatty acids
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which nutrients would be absorbed if capillaries are added to the large intestine only.
sugars
amino acids
water
fatty acids
none
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