Food Service Equipment

What is the function of a rotisserie?

• A.Bakes or smokes meat products

• B.Maintains food temperature before serving

• B.Maintains food temperature before serving

• D.Cuts and mixes in one process

At what temperature does water freeze?

• A.0 degrees Fahrenheit

• B.40 degrees Fahrenheit

• C.32 degrees Fahrenheit

• D.27 degrees Fahrenheit

3. Which of the following is NOT a safety tip to remember when working with food service equipment?

• A.Never attempt to operate equipment until you are properly trained

• B.Wearing ties, loose clothing or jewelry and keeping long hair down is acceptable when operating equipment

• C.Know where fire extinguishers are located

• D.Keep hands away from rotating beaters and dough hooks

Which of the following is not a type of grill?

• A.Gas

• B.Electric

• C.Wood

• D.Microwave

What is a griddle?

• A.A gas or electric flat heating surface

• B.Device which cooks with electromagnetic waves from the inside out

• C.Portable equipment used to warm foods on a serving line

• D.Device which cooks with high velocity heat