DIFFERENT TYPES OF FILLING AND SPREADS FOR SANDWICHES

Protects the bread from moisture, best used soft to spread on bread.

• FILLING

• MAYONNAISE

• SPREAD

• BUTTER

It often preferred to butter as a spread because it contributes more flavor that should be served immediately or refrigerated at once and kept refrigerated until served

• butter

• mayonnaise

• cheese

• meat

They are dry fillings except

• mayonnaise

• sliced or cooked meat

• poultry

• cheese

It dries out rapidly when unwrapped and sliced, when slicing is done ahead, the slices should remain covered until ready to use

• butter

• meat

• cheese

• peanut butter

Lettuce, tomato and onion are indispensable in sandwich production, also, any vegetable used in salads may also be used in sandwiches.

• TRUE

• FALSE

• MAYBE

• NONE OF THE ABOVE

Fruits, fresh or dried, jelly, peanut butter, hard cooked egg, and nuts are not miscellaneous filling or spread

• MAYBE

• TRUE

• FALSE

• NONE OF THE ABOVE

Purposes of Spreads of spreads are except

• To protect the bread from soaking up moisture from the filling.

• They add flavor

• They also add moisture.

• They add color or design

salami, frankfurters, bologna, liver wurst, luncheon meats, grilled sausages. w

• sausage products

• poutry products

• pork products

• beef products

The filling is the heart of the sandwich it is usually place between or on top of bread. It provides flavor and body to the sandwich.

• true

• false

There are three types of sandwich filling?

• true

• false

• maybe

• none of the above