#KISU4U (2) CULINARY

_____ are normally used to create a trail of sauce in food plating.

• Saucier spoons

• Carving forks

• Olive spoons

• Squeeze bottle

Balsamic vinegar is made from _____ must, wholly or partially.

• bilberry

• grape

• cranberry

• apple

Tomato puree is a thick liquid made by cooking and _____tomatoes.

• sieving

• stringing

• straining

• slicing

Wok, a deep round-bottomed cooking pot, originates from ...

• Laos

• Vietnam

• Myanmar

• China

Rye is a type of ...

• bread

• pasta

• noodle

• biscuit

Ambuyat, a traitional dish of Brunei Darussalam, is made of ...

• cornstarch

• sago

• arrowroot

• rice flour

'Venison' is the term used when referring to a _____'s meat.

• calf

• pigeon

• deer

• goat

Coming from Italy, _____ is a crispy golden baked coconut cookie.

• snickerdoodle

• camachile

• hamantash

• macaroon

_____ is a Georgian sauce made of cherry plum.

• Tkemali

• Harissa

• Ajvar

• Unagi

Listed below are the different types of mushrooms EXCEPT ...

• Yellowfoot

• Karuka

• Oyster

• Nameko