FACS Final Exam Review

FACS Final Exam Review

6th - 8th Grade

37 Qs

quiz-placeholder

Similar activities

3rd Summative Review in HELE 6

3rd Summative Review in HELE 6

6th Grade

40 Qs

Baking tools and equipment

Baking tools and equipment

8th Grade

32 Qs

Kitchen Tools & Utensils

Kitchen Tools & Utensils

KG - University

34 Qs

Cooking Terms P-W

Cooking Terms P-W

7th - 8th Grade

33 Qs

table manners

table manners

8th Grade

38 Qs

Basic Kitchen Tools and Equipment

Basic Kitchen Tools and Equipment

8th Grade

33 Qs

7th grade FCS Exam

7th grade FCS Exam

7th Grade

42 Qs

Kitchen Utensils

Kitchen Utensils

6th - 8th Grade

38 Qs

FACS Final Exam Review

FACS Final Exam Review

Assessment

Quiz

Other

6th - 8th Grade

Medium

Created by

HEATHER ALISON RAIRIGH

Used 33+ times

FREE Resource

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When eating dinner with family or friends, always remember to

chew with your mouth closed

don't put elbows on the table

put your napkin in your lap

all of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you forget to put leftovers away after dinner, and they sit out all night you should

give them to the dog

throw them out

put them in the refrigerator as soon as possible

eat them right away

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

My plate is

diet plan for losing weight

at my house in the cabinet

nutrition guidelines only for adults

a guide for eating healthy developed by the government

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many teaspoons are in a tablespoon?

3

2

1

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The SAFEST way to thaw meat is to

put it in the refrigerator until thawed

put meat in a plastic bag and then cool water

use microwave on defrost

let it sit on the counter until thawed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should use separate cutting boards to prepare raw meats and vegetable to avoid

smelly cutting boards

cross contamination

getting a cold

bacterialation and viralation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cook foods just below the boiling point is called

sub boiling

Roasting

Saute'

Simmer

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?