How many t are in 1 T

• 1

• 2

• 3

• 4

how do you put out a grease fire

• baking soda

• baking powder

• flour

• water

what utensil cleans the sides of a mixing bowl

• ladle

• rubber spatula

• wooden spoon

• pastry blender

what is the temperature danger zone

• 0-50

• 32-101

• 41-135

• 50-150

what is a disease transmitted by food?

• sanitation

• cross-contamination

• personal hygiene

• food borne illness

what does it mean to beat an ingredient?

• slowly stir

• gently mix

• mix thoroughly and add air

• to shape by hand

which ingredient creates an emulsion

• flour

• butter

• eggs

• liquid

which food item is considered to be potentially hazardous?

• poultry

• bread

• water

• orange juice

Which of the following is a quick bread

• french bread

• cinnamon rolls

• sourdough bread

• coffee cake

Sugar and fat are often combined using what method?

• sifting

• creaming

• stirring

• folding