ServSafeTempsNPHS1

Chicken must be cooked to what minimum internal temperature?

• 135 F

• 145 F

• 155 F

• 165 F

Hot food may be received if

• it is at least 125° F

• it is at least 135° F

• it is below 70° F

• it is below 125° F

Milk may be received at ________, but must be cooled to ________ within ________ hours.

• 45° F, 41° F, 4

• 70° F, 65° F, 2

• 45° F, 41° F, 6

• 165° F, 135 ° F, 6

Meat cooked in the microwave must reach a minimum internal temperature of

• 135° F

• 145° F

• 155° F

• 165° F

A cook defrosts a frozen turkey under running water at a temperature of 80° F for 4 hours. What has the cook done wrong?

• Running water may not be used to defrost TCS food

• The TCS food must be defrosted within 2 hours

• The water must be 70° F or lower

• The water was not warm enough to defrost the frozen turkey

A line cook serves a turkey burger with an internal temperature of 135° F with mayo on the side. Have any errors been made?

• No errors have been made

• The turkey burger should be cooked to a minimum internal temperature of 155° F

• The turkey burger should be cooked to a minimum internal temperature of 165° F

• Mayo should not be served with a turkey burger

What is the minimum internal cooking temperature for ground beef?

• 135° F

• 145° F

• 155° F

• 165° F

TCS foods must be stored at a temperature no greater than

• 32° F

• 45° F

• 70° F

• 41° F

Which of the following items should be rejected upon delivery?

• whole apples at 65° F

• milk at 44° F

• chicken at 45° F

• lasagna at 138° F

Chicken that has been properly cooked and cooled must be reheated to what minimum internal temperature if it is going to be served immediately?

• Any temperature is acceptable

• 165° F

• The chicken may not be re-served

• 145° F