FN1 Final Exam- PIERRI

A pregnant female's caloric needs are different than a nonpregnant female's caloric needs. This is an example of which individual influence on food?

• Cultural
• Physiological
• Psychological
• Situational factors

A recommendation found in the Dietary Guidelines for Americans is to consume foods rich in potassium, such as:

• beef and pork
• cheese and yogurt.
• dinner rolls and oatmeal.
• potatoes and bananas.

To encourage good nutrition, ChooseMyPlate.gov recommends that your plate should be filled with:

• a variety of foods from each of the food groups.
• grains and vegetables.
• fruits and grains.
• fruits and vegetables.

The cooked pizza is being stored in a display case at a grocery store under the raw chicken.  This can cause what type of issue?

• Time temperature abuse
• cross-contamination
• cross-contact
• mislabeling of food

Which of these people would be considered highly susceptible to foodborne illness?

• Preschooler
• Adult on kidney dialysis
• Woman who is 15 weeks pregnant
• All of the above

A local nursing home has a year barbecue for its residents. Which food item should not be served?

• Deviled eggs
• Potato salad
• Raw carrots
• Rare hamburgers

Which are NOT common food allergens (Big 8)?

• Milk and Eggs
• Lettuce and Cucumbers
• Wheat and Tree Nuts
• Fish and Crustacean Shellfish

After which activity is an employee NOT required to wash their hands?

• Going out for a smoke break
• Blowing their nose
• Tying their shoe
• Handwashing is required after all of these activities

What helps identify when the fermentation process of a yeast bread recipe is completed?  

• Appeared dry on the surface 
• Doubles in size
• Has sweet aroma 
• Temperature reaches 75 degrees 

Oven spring causes bread to: 

• Cook with out burning
• Have a hard surface 
• Rise
• Stay fresh longer