Servsafe numbers

What is the temperature danger zone?

• 40° F - 140° F

• 41° F - 135° F

• 70° F - 125° F

• 135° F - 165° F

*Chicken Corn Chowder is prepared on March 16.  By which date should it be used? 

• March 20
• March 21 
• March 22
• March 23

Which item can be received at an air temperature of 45° F? 

• Shell eggs
• Raw beef roast
• Frozen chicken wings
• Bacon

Which is an acceptable internal temperature for mashed potatoes held for self-service buffet? 

• 45° F for 15 seconds
• 76° F for 15 seconds
• 143° F for 15 seconds
• 180° F for 15 seconds

What is the minimum internal cooking temperature for broccoli steamed for hot-holding? 

• 125 ° F for 15 seconds
• 135° F for 15 seconds
• 145° F for 15 seconds
• 155° F for 15 seconds

A food handler takes the temperature of hot-held chicken soup. At 11 AM, the temperature was 149° F for 15 seconds.  He records the temperature and time on the monitoring log.  At 2 PM, the temperature of the soup is 132° F for 15 seconds.  What should the food handler do?  

• Reheat the soup to 145° F for 15 seconds
• Turn up the steam table
• Nothing, the temperature is acceptable
• Throw the soup away

How long should shellstock identfication tags be kept on file?  

• 24 hours
• 30 days
• 60 Day
• 90 days

To what minimum internal temperature should turkey sausage be cooked?

• 135° F for 15 seconds
• 145° F for 15 seconds
• 155° F for 15 seconds
• 165° F for 15 seconds

In a three-compartment sink, what must the temperature be in the wash compartment? 

• 100° F
• 110° F 
• 171° F 
• 181° F

When cooking a bison burger, the minimum internal temperature must reach 

• 135° F for 15 seconds
• 145° F for 15 seconds
• 155° F for 15 seconds 
• 165° F for 15 seconds