Prostart Level 1 Chapter 19

Butter is the main strengthener used in baking

• true
• false

Liquids are one of the most important elements used in baking

• true
• false

In baking, flour always has a proportion of 100 percent, and the percentages of all other ingredients are calculated in relation to flour.

• true
• false

Due to their high sugar content, cookies are best when they are baked in combi-ovens.

• true
• false

Due to their high sugar content, cookies are best when they are baked in convection ovens.

• true
• false

Which ingredient makes baked goods moist, adds flavor, and keeps the baked items fresh longer?

• Flavoring
• Strengthener
• Leavener
• Shortening

Which ingredient used in baking causes the dough to rise?

• Additive
• Leavener
• Sweetener
• Liquids

Which type of wheat flour is used to make breads, is hard and has a little higher gluten level than typical bread flour?

• Semolina
• Pastry
• Durum
• Bread

Which ingredient adds flavor and color to baked goods?

• Thickener
• Sweetener
• Additive
• Liquids

Which type of leavener, used often in baking, is a microscopic fungus?

• Yeast
• Egg
• Flour
• Cream