Food Science Introduction Unit Test

Food Science Introduction Unit Test

10th Grade

30 Qs

quiz-placeholder

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Food Science Introduction Unit Test

Food Science Introduction Unit Test

Assessment

Quiz

Science

10th Grade

Medium

NGSS
MS-PS1-3, MS-PS1-4, MS-ESS3-4

+1

Standards-aligned

Created by

Robin Goad

Used 22+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Hydroponic crops are grown

In sandy soil

Within containers that are suspended

With roots suspended in liquid nutrient solutions

Under artificial lights

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

National Aeronautics and Space Administration (NASA) program discoveries include

Freezer-to-oven cookware

Vacuum Packaging Techniques

Teflon Coatings

All of the Above

Tags

NGSS.MS-PS1-3

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Quick-freezing ice crystals are very large and can lead to poor food taste, appearance, and nutritive value?

True

False

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Food Security means keeping foods safe for Americans to consume?

True

False

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Who is responsible for the overall security of the nation and the American people?

FDA

USDA

DHS

NASA

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Global trading can bring safety risks to a nation’s food supply?

True

False

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The time line to turn an idea into a new product can take

1- 2

2- 3

2- 4

3- 5

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