
Food Science Introduction Unit Test
Authored by Robin Goad
Science
10th Grade
NGSS covered
Used 22+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Hydroponic crops are grown
In sandy soil
Within containers that are suspended
With roots suspended in liquid nutrient solutions
Under artificial lights
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
National Aeronautics and Space Administration (NASA) program discoveries include
Freezer-to-oven cookware
Vacuum Packaging Techniques
Teflon Coatings
All of the Above
Tags
NGSS.MS-PS1-3
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Quick-freezing ice crystals are very large and can lead to poor food taste, appearance, and nutritive value?
True
False
Tags
NGSS.MS-PS1-4
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Food Security means keeping foods safe for Americans to consume?
True
False
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Who is responsible for the overall security of the nation and the American people?
FDA
USDA
DHS
NASA
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Global trading can bring safety risks to a nation’s food supply?
True
False
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The time line to turn an idea into a new product can take
1- 2
2- 3
2- 4
3- 5
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