Bioteknologi Pangan
Authored by Ema Rahmawati
Biology
9th Grade
Used 184+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Aspergillus wentii digunakan untuk proses pembuatan....
tempe
cuka
oncom
kecap
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan tempe adalah...
Lactobacillus casei
Aspergillus wentii
Rhizopus Oryzae
Acetobacter Xylinum
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan tape adalah...
Saccharomyces Cerevisceae
Acetobacter Xylinum
Rhizopus Oryzae
Lactobacillus Bulgaricus
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan Natta de Coco adalah...
Saccharomyces Cerevisceae
Aspergillus wentii
Lactobacillus casei
Acetobacter Xylinum
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Neurospora Crassa adalah jenis mikroorganisme....
Bakteri
Jamur
Tumbuhan Paku
Amuba
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Saccharomyces Cerevisceae dan Acetobacter sp. Digunakan dalam proses pembuatan....
Oncom
Tape
Cuka
Yoghurt
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan oncom adalah...
Aspergillus wentii
Neurospora Crassa
Rhizopus Oryzae
Acetobacter Xylinum
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