Soup Quiz CAI

clear unthickened broth or stock based soup

• clear

• thick or cream

• specialty

rich flavorful liquid that has been clarified to make it perfectly clear and transparent.

• broth

• consomme

• stock

flavorful liquid obtained from the simmering of meat and vegetables

• broth

• consomme

• stock

opaque thickened by either adding a thickening agent such as a roux or pureeing one or more of their ingredients to provide a heavier consistency

• clear soup

• thick soup

• specialty soup

distinguished by unusual ingredients or methods

• clear soup

• thick soup

• specialty soup