SS CH 11 Redo/Makeup

What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?

• Smooth and durable

• Absorbent and durable

• Hard and durable

• Porous and durable

What organization national standards for foodservice equipment?

• NSF

• CDC

• EPA

• FDA

When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least

• 8 inches

• 2 inches

• 4 inches

• 6 inches

Besides information on chemical concentration and water temperature, what other machine setting information should be posted on dishwashing machines?

• Water hardness

• Water pH

• Water salinity

• Water pressure

Signage posted at a handwashing station must include a reminder to staff to

• avoid touching faucet handles after washing.

• wash hands before returning to work.

• use hot running water when washing.

• scrub hands and arms for 10 to 15 seconds.

What is the most reliable method for preventing backflow?

• Vacuum breaker

• Air gap

• Ball valve

• Cross-connection

A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the food handler done wrong?

• Prevented atmospheric vacuuming

• Created a cross-connection

• Created an air gap separation

• Prevented backflow

Which area of the operation is usually required to be the brightest?

• Service

• Dry storage

• Preparation

• Refrigerated storage

An operation has a buildup of grease and condensation on the walls and ceiling. What is the most likely problem?

• The grill is not being operated at a high-enough temperature.

• The ventilation system is not working correctly.

• The cleaning chemicals are not being used correctly.

• The staff are not cleaning the wall correctly.

An operation received a violation in the outside area of the facility. The manager reviewed the area and saw that the dumpster was placed on a freshly graveled drive. The lids were closed, and the drain plug was in place to prevent the dumpster from draining. What was the problem?

• The dumpster should have been freshly painted so that food debris would not stick to surfaces.

• The dumpster lids should have been open to allow it to air out.

• The drain plug should have been removed to allow the dumpster to drain correctly.

• The surface underneath the dumpster should have been paved with concrete or asphalt.