
Quality
Authored by Mr McMahon
Business
12th Grade - University
Used 98+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a high quality product?
A product that does not meet customer expectations but fulfills the customers needs at a price they are willing to pay
A product that meets customer expectations but not at a price they are willing to pay
A product that meets customer expectations and fulfills the customers needs at a price they are willing to pay
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Quality can help determine a business success in which of the following ways
Customer loyalty – they return, make repeat purchases and recommend the product or service to others.
Strong brand reputation for quality, e.g. Apple
Retailers want to stock the product
Fewer returns and replacements lead to reduced costs
Attracting and retaining good staff
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following can lead to a poor quality product?
Poorly motivated staff
Outsourcing
Lack of consistency
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is Quality Control carried out by a business?
Inspection or checking of product/service is carried out at the end of production
Inspection or checking of product/service is carried out during production
Inspection or checking of product/service is carried out before production
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quality Assurance is carried out
At the end of production
During all stages of production
During some stages of production
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Total Quality Management involves
Management
management, workforce, suppliers, and even customers, in order to meet or exceed customer expectations.
management and customers, in order to meet or exceed customer expectations.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Continuous improvement means...
constantly introducing small incremental changes in a business in order to improve quality and/or efficiency.
Introducing big changes in a business in order to improve quality and/or efficiency.
Introducing changes only when needed in order to improve quality and/or efficiency
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