Introduction to Nutrition

Introduction to Nutrition

University

34 Qs

quiz-placeholder

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Introduction to Nutrition

Introduction to Nutrition

Assessment

Quiz

Science

University

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Prity Mishra

Used 206+ times

FREE Resource

34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Components or chemical substances of food, which provides nourishment for growth and metabolism

Health

Nutrients

Food

Nutrition

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that helps to fight against diseases are called

Protective foods

Energy giving foods

Body building foods

Tissue repairing foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tofu, soy sauce and soybean milk are made from

Peanuts

Soybean

millet

Sunflower

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances that interferes with absorption of nutrients is called

Antibiotics

Antifiber factors

Antioxidants

Anti-nutritive factor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which among these are sources of proteins

Legumes and pulses

Fruits and vegetables

cereals and millets

oils and fats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mineral required for proper bone development the

Magnesium

Iron

Calcium

Phosphorous

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which milk is preferred for infants

Buffalo milk

Cow’s milk

Goat milk

Condensed milk

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