Introduction to Nutrition

Quiz
•
Science
•
University
•
Medium
Standards-aligned
Prity Mishra
Used 206+ times
FREE Resource
34 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Components or chemical substances of food, which provides nourishment for growth and metabolism
Health
Nutrients
Food
Nutrition
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods that helps to fight against diseases are called
Protective foods
Energy giving foods
Body building foods
Tissue repairing foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tofu, soy sauce and soybean milk are made from
Peanuts
Soybean
millet
Sunflower
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Substances that interferes with absorption of nutrients is called
Antibiotics
Antifiber factors
Antioxidants
Anti-nutritive factor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among these are sources of proteins
Legumes and pulses
Fruits and vegetables
cereals and millets
oils and fats
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mineral required for proper bone development the
Magnesium
Iron
Calcium
Phosphorous
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which milk is preferred for infants
Buffalo milk
Cow’s milk
Goat milk
Condensed milk
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