Culinary Flavoring & Seasonings

What is an herb?

• Herbs are minerals that we eat.

• Herbs are roots, barks or seeds of an aromatic plant.

• Herbs are leaves, stems or flowers of an aromatic plant.

• Herbs are a decorative piece of food.

Which of the following is an example of an herb?

• Black Pepper

• Dill

• Chili Powder

• Cumin

What is a spice?

• Spices are minerals that we eat.

• Spices are roots, barks or seeds of an aromatic plant.

• Spices are leaves, stems or flowers of an aromatic plant.

• Spices are a decorative piece of food.

Which of the following is an example of a spice?

• Cilantro

• Parsely

• Mint

• Nutmeg

What is the difference between an herb and a spice?

• An herb is a vegetable and a spice is a mineral.

• Herbs are used chopped and spices are used whole.

• There is no difference between an herb and a spice.

• Herbs are leaves and spices are roots, barks and seeds.

What is a seasoning blend?

• A combination of fruits and spices prepared in a blender

• A combination of meat, cheese and spice that is associated with various ethnic cuisines

• A combination of herbs, spices and seeds

• A combination of spices that can be combined but do not create an emulsion

What is the difference between a seasoning and a flavoring?

• A seasoning improves the flavor and a flavoring changes the natural flavor.

• A seasoning is dried and a flavoring is liquid.

• There is no difference between a seasoning and a flavoring.

• A seasoning enhances a product and a flavoring weakens a product.

Salt is most commonly used to?

• add flavor to savory foods

• balance overly sweet foods

• Enhance flavor of recipes

• Make a seasoning blend with pepper

Which of the following is the most commonly used spice?

• Salt

• Pepper

• Cinnamon

• Paprika

When should more delicate or fresh herbs should be added in the cooking process:

• At the beginning of the process-to release their flavor fully

• At the end so that they do not overcook or become bitter

• Anytime during the process

• In the middle of the cooking process