
Kitchen safety & NC safe plates
Other
9th - 12th Grade
Used 54+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A sharp knife is __________ than a dull knife.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash and store knives________________
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is ok to pry open a can with a sharp knife
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Turn the handles of cookware__________
center or middle
over side counter
over back burner
over front edge
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