Kitchen safety & NC safe plates

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

What is one way to prevent falls?

• walk on a wet floor

• clean up your spills later

• clean up spills immediately

• use a step stool if the floor is wet

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

A sharp knife is __________ than a dull knife.

• more dangerous
• safer
• equal
• harder to cut with

Wash and store knives________________

• Separately
• side by side
• in a drawer
• together

It is ok to pry open a can with a sharp knife

• True
• False

Turn the handles of cookware__________

• center or middle

• over side counter

• over back burner

• over front edge

Three ways to put out a small pan fire

• smother, baking soda, fire extinguisher
• flour, baking soda, sugar
• cover, smother,water
• baking soda, cookie sheet, water

If you spill something on the floor, what should you do?

• Leave it, someone else will clean it
• Tell the teacher and get them to clean it
• Wipe it up immediatley
• Pretend it didn't happen

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board