2/13/19 First 15

Mr. Jones is demonstrating to students how to dice foods. What equipment does he need to protect the tabletop?

• Cutting board

• Grater

• Scraper

• Straightening steel

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

• Casserole

• Double bolier

• Steamer

• Wok

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

• Dry measuring cup

• Liquid measuring cups

• Measuring spoons

• Scales

Which is used to cook vegetables, retaining their nutrients?

• Casserole

• Double boiler

• Steamer

• Wok

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

• Baking sheet

• Loaf pan

• Pie pan

• Roasting pan

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

• Food chopper

• Grater/shredder

• Pastry blender

• Rolling pin

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• Baking sheet

• Loaf pan

• Pie pan

• Roasting pan

Which kitchen equipment is a shallow, round baking dish with slopping sides and may be used to bake quiche?

• Baking sheet

• Loaf pan

• Pie pan

• Roasting pan

Name this utensil...

• Sifter
• Mixing Spoon
• Rubber Spatula
• Tuner

Name this utensil...

• Sifter
• Rotary Beater
• Mixing Spoon
• Slotted Spoon