
Kitchen Tools
Authored by Martha Elliott
Other
9th - 12th Grade
Used 8+ times

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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most versatile knife in the kitchen?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to pare fruits
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to snip herbs and spices.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to apply egg washes on pastries, or sauces and glazes on meats
Egg Brush
Painting Brush
Muffin Brush
Silicone Pastry Brush
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
used to strain liquids or sift dry ingredients
Sieve
Strainer
Maintainer
Colander
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A whisk is used to:
a) Serve spaghetti or pasta
b) Mix or add air to ingredients
c) Measure liquid ingredients
d) Grab or turn foods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to stir and beat ingredients
slotted spoon
wooden spoon
metal spoon
scraper
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