To be - horeca

The chef ________ ill today.

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The souschef and I ________ chopping the onions

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The vegetables ________ boiled.

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I ________ the youngest employee at the restaurant.

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The beef ________ roasted for 5 hours.

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The guests ________ happy.

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The sommelier ________ not at work today.

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the caviar ________ served chilled.

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I ________ the new waitress.

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The new knives ________ very sharp.

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