Vegetables

An edible, herb-like plant.

• vegetable

• herb

• plant

• fruit

A vegetable in which the edible flower, or head, is the focus.

• seed

• fruit

• flower

• stem

A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.

• empanadas

• gougerons

• crudites

• plant slices

Vegetables that come from flowering plants and have seeds.

• fruit

• tubers

• stem

• green leafy

Plant leaves, such as lettuce, eaten as vegetables.

• seed

• fruit

• stem

• green leafy

Mixes of assorted salad greens that may be more tender and can be planted in the spring for harvest a few weeks later.

• spring mixes

• mesculin mixes

• field mixes

• assorted mixes

A seed blend that includes a variety of leafy lettuce and other greens.

• combo mix

• spring mix

• mesclun mix

• field mix

Vegetables in which the edible portions are actually seeds, such as corn or peas.

• fruit

• stem

• green leafy

• seed

Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.

• bulbous

• green leafy

• root

• fruit

Enlarged, bulbous, edible roots capable of generating a new plant.

• fruit

• green leafy

• stem

• tuber