FFL Unit 4 Infancy Nutrition

FFL Unit 4 Infancy Nutrition

10th Grade

35 Qs

quiz-placeholder

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FFL Unit 4 Infancy Nutrition

FFL Unit 4 Infancy Nutrition

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Michael Holley

Used 9+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial volume of a newborn's stomach on the first day of life?

5 ounces
1 ounce
10 ounces
Less than 1 ounce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is particularly important for brain and eye development in infants?

Linolenic acid
Linoleic acid
DHA
Cholesterol

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in an infant's diet?

Building muscles
Protecting the skin
Providing energy
Aiding in blood clotting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should infants not be given cow's milk until they are at least one year old?

It provides too little fat
It lacks sufficient protein
It does not provide enough iron and has too much calcium
It can cause allergic reactions in all infants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which combination of symptoms might suggest that an infant is experiencing gastroesophageal reflux (GER)?

Loud, continuous crying, cold feet, and clenched hands
Arching or writhing after feeding, frequent spitting up, and painful night waking
Red face, frequent spitting up, and exhaustion
Belly distension, painful blasts of crying, and stomach gas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do the bowels of a newborn contribute to the absorption of nutrients?

By providing enzymes that digest fat
Through their well-vascularized mucous membrane, promoting quick absorption
By regulating the volume of food intake
Through the contraction and expansion of the stomach muscles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do essential amino acids play in an infant's diet, and why are they critical for healthy growth?

They are the primary source of energy for babies.
They help in protecting the skin and aiding blood clotting.
The body cannot produce them, so they must be obtained from the diet for proper growth.
They are required for iron absorption.

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