Kitchen Utensils & Tools; Recipe Reading & Measurements

The amount of food or number of servings a recipe makes is the

• substitution

• yield

• recipe

This tool is used for washing or draining vegetables, fruits, pastas, and other foods

• Strainer

• Colander

• Sieve

• Bowl with Holes

What is the name of this kitchen tool?

• Cup

• Liquid Measuring Cup

• Dry Measuring Cup

• Measuring Spoons

If a recipe calls for 1 cup of packed brown sugar, which utensil is needed?

• 
• 
• 

This tool is used to apply egg washes on pastries, or sauces and glazes on meats.

• Egg Brush

• Painting Brush

• Muffin Brush

• Silicone Pastry Brush

T or F.

To correctly measure flour you must spoon it into the cup and level it off

• True

• False

______ is the abbreviation for tablespoon

• t. 
• tsp
• TBSP
• t.spoon

This tool has various blades on each side used to shred or slice food or zest fruits

• Herb Chopper

• Box Grater

• Mandoline

• Schears

________ is an abbreviation for teaspoon

• T.
• t. 
• TBSP
• Tablespoon

This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes. What is the name of this utensil?

• Rubber Spatula

• Whisk

• Straight Edge Spatula

• Icing Turner