Cooking review for 8th grade (review 7th grade concepts)

You should wash your hands for at least how long?

• 10 seconds

• 20 seconds

• 30 seconds

• 1 minute

The 2 abbreviations for tablespoon

• t and tbsp.

• T and tsp

• T and tbsp.

• t and tsp

How many teaspoons are in 1 tablespoon?

• 2

• 3

• 4

• 5

The 2 abbreviations for teaspoon

• t and tsp

• t and tbsp

• T and tsp

• T and tbsp

The 4 standard sizes of the dry measuring cups are

• 1/4 c. 1/3 c. 3/4 c. 1 c.

• 1/8 c. 1/4 c. 1/2 c. 1 c.

• 1/4 c. 1/3 c. 1/2 c. 1 c.

• 1/8 c. 2/3 c 1/2 c. 1 c.

what is half of 1/2 c.

• 0 c.

• 1/4 c.

• 1 c.

• 2 tbsp.

Transferring harmful bacteria from one source to another is called

• Cross examination

• transferring of germs

• cross contamination

• touch contamination

Click on all of the ingredients you should measure in a dry measuring cup

• brown sugar

• flour

• peanut butter

• water

Washing a pan in hot water before it cools can cause it to

• burn

• wrap

• warp

• scratch

sharp knives are safer than dull knives

• True

• False