Foods 1 recipe math

Important to ensure you have all the tools, supplies, and ingredients for a recipe. Also useful to determine if you like the recipe and have the skill set to carry out the preparation process.

• Kitchen inventory

• measuring properly

• reading the recipe

Which part of the recipes is the number of servings the recipe produces?

• Yield

• portion size

• ingredient list

• product name

How many ounces are in a cup?

• 4

• 8

• 16

• 32

If a recipe serves 12 but you only have 6 friends coming. What should you do to each of the ingredients to know how much you need?

• Double each ingredient

• Cut each ingredient in half

• Keep them the same

What is 3/4 cup doubled?

• 1 cup

• 1 1/4 cup

• 1 1/2 cup

• 1 3/4 cup

What is 1/2 cup plus 1/4 cup?

• 1/3 cup

• 2/3 cup

• 4/3 cup

• 3/4 cup

What is half of 1 1/3 cup?

• 1/3 cup

• 2/3 cup

• 1 cup

• 1/2 cup

What is 1/4 cup doubled?

• 1/3 cup

• 1/8 cup

• 1 cup

• 1/2 cup

What is 1/2 cup doubled?

• 1 cup

• 1/8 cup

• 3/4 cup

• 1/4 cup

Where can recipes be found?

• gas stations, mini golf and art class

• bookbags, art boxes and desks

• books, boxes, magazines and online