Chemical leavening agents

Baking soda must have a (n) to activate chemical reactions during baking.

• baking powder
• sugar
• acid
• milk

Air and steam are ___ leavening agents that cause popovers to rise.

• yeast
• baking powder
• baking soda
• physical

______ ______ is a leavening agent that is a combination of baking soda and acid.

• Baking powder
• Baking soda
• Acid

You can tell if a baked product is a Quick Bread or a Yeast Bread based on its...

• flour content
• leavening agent
• amount of sugar
• bake time

The puff pancake leavening agent was air and...

• Steam
• Baking Powder
• Eggs
• Yeast

Cutting in solid fat into dry ingredients using the pastry blender is which mixing method?

• Muffin Method
• Biscuit Method
• Quick Mix Method
• Conventional Method

Which of the following leavening agents would you NEVER find in a quick bread?

• Baking Soda
• Baking Powder
• Yeast
• Steam

What type of leavening agent did you use for blueberry muffins?

• Chemical
• Biological

The leavening agent in the biscuit recipe was ___________.

• Yeast
• Baking Soda
• Baking Powder
• Air/Steam

What's the difference between baking soda & baking powder? Select all that apply.

• Baking soda is just for cookies and pies.

• Baking powder already has a dry acid in it.

• Baking powder has cornstarch or cream of tar tar in it as the dry acid.

• Baking soda needs an acid to react.