Food Contamination

Food Contamination

7th Grade

13 Qs

quiz-placeholder

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Food Contamination

Food Contamination

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Easy

Created by

Lisa Hofstra

Used 496+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A sickness caused by eating food that contains a contaminant?

Strep throat

Foodborne illness

Scarlet Fever

Migraines

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

One-celled living organisms so small that they can only be seen with a microscope.

Marinade

Puppies

Wire Whisk

Bacteria

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A dangerous bacteria that causes foodborne illness.

Cross-contamination

Sanitize

Salmonella

Gummy bears

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

To thoroughly clean surfaces to get rid of bacteria and it is the first step in preventing foodborne illness.

Sanitize

Miracle Worker

Sanity

White glove treatment

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When harmful bacteria are transferred from one food or surface to another.

Hand shake

Walking barefoot

Cross-contamination

Single-contamination

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Salmonella and E-coli are two bacteria that can make a person extremely sick or can cause death.

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Ways to sanitize a kitchen are to NEVER wipe lids of cans before opening, use dirty sponges, run garbage disposal once a week, wash your dishtowels once a month in cold water, and use the same spoon every time you taste food when you are cooking.

True

False

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