Poultry & Primal Meats

What is Meat?

• The edible portions of a mammal

• The edible parts of an animal other than muscles.

What are variety meats?

• The edible portions of a mammal

• The edible parts of an animal other than muscles.

What are the major meat-producing animals?

• Sheep

• Goat

• Cattle

• Sheep & Cattle

______________ are the important vitamins and minerals contained in meat.

• B vitamins

• Protein

• Calcium

• Both B Vitamins & Proteins

Young castrated male

• Heifer

• Steer

Young female who has never had a calf.

• Heifer

• Steer

Recognized by a purple stamp.

• Inspection

• Grading

• Labeling

• None of the above

Defined by meat type, wholesale, and resale cut.

• Inspection

• Grading

• Labeling

• None of the above

Select, choice, prime are three choices.

• Inspection

• Grading

• Labelling

• None of above

Veal are less than 3 months old at the time they are consumed.

• True

• False