Eggs!

Eggs are a good source of all of the following nutrients except:

• cholesterol
• protein
• iron
• calcium

Egg whites act as a leavening agent when whipped into a foam by

• adding protien
• adding air
• adding volume
• adding texture

The foodborne illness that is associated with eggs is:

• E. Coli
• Salmonella
• Campylobacer
• Listeria

What method of egg involves slipping egg into simmering water?

• Hard Boiled
• Soft Boiled
• Poached
• Fried

Which part of the egg?

• Air Pocket

• Thin Albumen

• Thick Albumen

• Yolk

What method of egg cookery was used for the egg in the photo?

• Poached
• Fried
• Scrambled
• Cooked in Shell/Hard Cooked

Albumen is the...

• Egg White
• Egg Yolk
• Shell

The string that holds everything in an egg together is called...

• Albumen
• Chalaza
• Vitelin Membrane
• Yolk

The most common kind of egg is...

• Duck
• Quail
• Fish
• Chicken

Eggs contain...

• Vitamin A
• Vitamin B
• Vitamin E
• All of these