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Foods 2 Nutrition through the life cycle

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9th - 12th Grade

Used 64+ times

Foods 2 Nutrition through the life cycle
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a suggestion for increasing toddler-and-parent enjoyment of mealtimes?

Serve foods that should be eaten with a fork and a knife

Serve a food the child has never tried before and sit at the table until the child cleans his/her plate.

Serve bite-sized pieces that the child can feed to himself/herself.

Serve crunchy or tough foods cut into round slices.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a recommendation for reducing childhood obesity?

Encourage the drinking of juices and sodas.

Offer foods that are high in fat, such as potato chips and ice cream.

Promote snacking before meals and after school.

Offer meals and snacks that are nutrient dense.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carolina’s daughter is two months old. Which is the best suggestion for feeding the infant?

Feed the baby a bottle every time she cries.

Feed the baby approximately four times a day.

Start feeding the baby solid foods.

Feed the baby approximately every four hours.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Older adults have specific social factors for nutrition that must be considered, such as:

stronger immune systems.

avoiding fresh foods that are high in fiber

increased sensitivity to taste and smell

reduced mobility or access to grocery shopping

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactating women should increase their consumption of:

protein and water

caffeinated beverages

seafood high in mercury

processed foods or foods high in additives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which suggestion would be best for a pregnant woman in her second trimester?

800 additional calories a day including calcium-rich snacks

800 additional calories a day including three additional servings of protein

340 additional calories a day including calcium-rich snacks

200 additional calories a day including three additional servings of protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should pregnant women avoid undercooked, rare, or raw meat, poultry, or seafood?

These foods do not provide adequate nutrition.

These foods are too high in calories.

These foods can cause morning sickness.

These foods can cause foodborne illness.

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