Baking and Pastry- Chapter 17

A baguette is a type of pan used to bake French bread.

• True

• False

Yeast is a type of physical leavener.

• True

• False

Dough continues to ferment as you are shaping it

• True

• False

Scoring bread before baking helps release steam that might build up.

• True

• False

Pizza crust is made from lean dough.

• True

• False

Dough rises to its complete height before baking.

• True

• False

The most basic type of yeast dough is known as a soft dough.

• True

• False

Unopened flour can be kept indefinitely.

• True

• False

The best way to divide dough it to pull it apart.

• True

• False

Cake flour has less protein than bread flour.

• True

• False