UTS FB SERVICE PAK ADI HASTO
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tujuan dari commercial operation restaurant adalah….kecuali
Mencari keuntungan yang sebesar2nya
Bisnis
Memberi makanan yang bergizi kepada karyawan
Usaha
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is restaurant ?
A place to drink
A place for business
A place where food and drink are prepared and serve to customer
Semua jawaban benar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A place to drink
a person who incharge of the restaurant
a person who responsible for cooking food
person who bring the food from the kitchen and serve to customer
semua jawaban benar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup disajikan
sebelum appetizer
setelah appetizer
setelah main course
setelah salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk peralatan restaurant dari jenis chinaware adalah
Fork
saucer
table cloth
small napkin with warm water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Moulton is
set under the table
set under table cloth
table cloth
small napkin with warm water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik memasak sautee / orak arik adalah…
Menggoreng dengan minyak sedikit
Menggoreng dengan minyak banyak
Menggoreng dengan minyak sedikit dan makanan diaduk aduk saat menggoreng
Menggoreng dengan pasir
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