Food Safety Quiz

You should cut vegetables on

• the counter

• a cutting board

• the bathtub

You should wash your hands for

• 30 seconds

• 5 minutes

• 5-10 seconds

Bacteria is

• not alive

• a virus

• alive and needs oxygen

You should wash your hands

• after touching your face

• after eating

• after using the bathroom

• all of the above

The danger zone is

• Between 0 and 100

• Above 41 and below 141

• Below 41 and above 141

Desanitizing is

• cleaning and sanitizing an area

• moving bacteria around

• washing your hands

The best way to extinguish a grease fire is

• water

• a towel

• flour

Knives should be kept

• in the drawer with other utensils

• in a butcher block

• in a separate drawer

• both a separate drawer or a butcher block

If you are not sure if food has spoiled

• food can be sold unless you see mold

• it might make you ill but bacteria won't kill

• when in doubt throw it out

• if it smells Ok, then bacteria's away

Electrical appliances should be unplugged by pulling

• th cord

• the plug

• the appliance