ServSafe Chapter 9 Review

True or false: When mounted on legs, stationary equipment must be at least two inches (five centimeters) off the floor.

• True

• Fasle

True or false: An electrical power outage is considered by local regulatory authorities to be an imminent health hazard.

• True

• False

True or false: The EPA creates national standards for foodservice equipment that comes in contact with food.

• True

• False

The space between drain and pipe that separates safe water from a potentially contaminated source of water.

• Air Gap

• Backflow

• Cross-Connection

• Foot-Candle

Reverse flow of containments through a cross-connection into a drinkable water supply. 

• Air Gap
• Backflow
• Cross-connection
• Foot-candle

A physical link between safe water and dirty water is called a ___________________.

• Air gap

• Backflow

• Cross-connection

• Foot-candle

Measure of lighting intensity

• Air gap
• Backflow
• Cross-connection
• Foot-candle

Different areas of a facility have different lighting intensity requirements. 

• True
• False

If you are fixing holes in floors, walls, and ceilings, what are you denying pests?

• Pests access

• Food and shelter

• Food and water

• Working with a PCO

Floors, walls, and celings must be...

• smooth and durable
• clean and new
• blue and rubber
• washed everyday