
2.05 2.06 3.01 Test Review
Authored by Kelsey Davison
Life Skills
9th - 12th Grade
Used 5+ times

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42 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sweet potato casserole calls for 1/4 cup flour for 4 servings. To serve 16 people, how much flour is needed?
1/4 cup
1/2 cup
1 cup
2 cups
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To lower the fat content in a butternut squash soup recipe, substitute:
1 stick of butter for the margarine
1 stick of margarine for the butter
buttermilk for the milk
skim milk for the milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the recipe tells how to cook the food?
container and size
ingredients and amounts
temperature and time
step-by-step directions
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a recipe resource?
ingredient substitutions
magazines or newspapers
recipe yields
volume measurement
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deborah is making cupcakes and the recipe calls for 1 large egg. She only has medium eggs and would like to make the recipe with less cholesterol. What should she do?
use 1 small brown egg
use 1 egg white
use 2 egg whites
use 2 medium eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which recipe part tells the number and size of servings the recipe will make?
container size and type
ingredients and amounts
nutritional analysis
yield
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Taylor is preparing chicken pie for dinner and uses a 9x13 glass baking dish. What part of the recipe helped her decide what pan to use?
yield
ingredients and amounts
step-by-step directions for mixing and handling
container size and type
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