ServSafe Manager complete practice test

A food handler must remove what item before working with food?

• Gloves

• Jewelry

• Apron

• Glasses

Electrical power outages and sewage backups are classified as:

• Imminent health hazard

• Danger zone

• Danger hazard zone

• Imminent safety zone

What should a manager do if a food handler reports symptoms of jaundice?

• Send them home

• Exclude from work and report it to regulatory authorities

• Call 911

• Allow them to perform nonfood tasks

Which of the following is NOT a common food borne illness risk factor?

• Improper temperature

• Poor hygiene

• Improper sanitation

• Overcooking

Someone with these symptoms are allowed to come to work, but should not work with/around/or touch food.

• Sore throat/fever

• Vomit/diarrhea

• Jaundice/fever

• Diarrhea/headache

A food handler is diagnosed with illness caused by Shigella spp. What must management do?

• Isolate them

• Call 911

• Allow them to work with nonfood items

• Exclude from work until doctor approves their return

A food handlers apron has become dirty. What should the food handler do?

• Change into a clean apron

• Put on a clean apron over the dirty apron

• Wipe it off with a clean rag

• Brush off contaminants into the waste basket in the restroom

A backup of sewage in the operations storeroom would be a reason to contact the local regulatory because it is considered...

• Safety Danger Hazard

• Danger zone

• Imminent Health Hazard

• Unsanitary

What will happen if an operation does not take action when an imminent health hazard occurs?

• Immediate closure by regulatory authorities

• They will get fined

• Charged with negligence

• They will get fired

Management must notify the regulatory authority if a food handler tests positive for what?

• Salmonella Typhi

• HIV

• AIDS

• RSV