ServSafe Chapter 1 and 2 (2023-2024)

ServSafe Chapter 1 and 2 (2023-2024)

10th Grade

23 Qs

quiz-placeholder

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ServSafe Chapter 1 and 2 (2023-2024)

ServSafe Chapter 1 and 2 (2023-2024)

Assessment

Quiz

Education

10th Grade

Medium

Created by

Anonymous Anonymous

Used 255+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why are preschool-aged children at a higher risk for foodborne illnesses?

They have not built up strong immune systems.

They are more likely to spend time in a hospital.

They are more likely to suffer allergic reactions.

their appetites have increased since birth.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is a TCS food?

Bread

Flour

Sprouts

Strawberries

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The 5 common mistakes that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and

Reheating leftover food.

Serving ready to eat food.

Using single-use, disposable gloves.

Purchasing food from unsafe sources.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is an important measure for preventing foodborne illness?

Serving locally grown food.

Using new equipment.

Measuring pathogens.

Controlling time and temperature.

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Raw chicken breast are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness?

Time-temperature abuse

Cross-contamination

Poor cleaning and sanitizing

Poor personal hygiene

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a foodborne illness?

Cross-contamination

Poor cleaning and sanitizing

Poor personal hygiene

Time-temperature abuse

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which agency enforces food safety in a restaurant or food service operation?

Centers for Disease Control and Prevention

Food and Drug Administration

State or local regulatory authority

U.S. Department of Agriculture.

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