
ServSafe Chapter 1 and 2 (2023-2024)
Quiz
•
Education
•
10th Grade
•
Medium

Anonymous Anonymous
Used 255+ times
FREE Resource
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Why are preschool-aged children at a higher risk for foodborne illnesses?
They have not built up strong immune systems.
They are more likely to spend time in a hospital.
They are more likely to suffer allergic reactions.
their appetites have increased since birth.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a TCS food?
Bread
Flour
Sprouts
Strawberries
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The 5 common mistakes that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
Reheating leftover food.
Serving ready to eat food.
Using single-use, disposable gloves.
Purchasing food from unsafe sources.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is an important measure for preventing foodborne illness?
Serving locally grown food.
Using new equipment.
Measuring pathogens.
Controlling time and temperature.
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Raw chicken breast are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness?
Time-temperature abuse
Cross-contamination
Poor cleaning and sanitizing
Poor personal hygiene
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a foodborne illness?
Cross-contamination
Poor cleaning and sanitizing
Poor personal hygiene
Time-temperature abuse
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which agency enforces food safety in a restaurant or food service operation?
Centers for Disease Control and Prevention
Food and Drug Administration
State or local regulatory authority
U.S. Department of Agriculture.
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