صناعة الخبز والجبن
Assessment
•
Deleted User
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Biology
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11th - 12th Grade
•
4 plays
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Medium
Student preview
6 questions
Show all answers
1.
MULTIPLE CHOICE
30 sec • 1 pt
ما الكائن الحي المستخدم في صناعة الخبز؟
2.
MULTIPLE CHOICE
30 sec • 1 pt
ما اهمية انزيم الاميليز
3.
MULTIPLE CHOICE
30 sec • 1 pt
ما نوع الكائن الحي المستخدم في صناعة الجبن؟
4.
MULTIPLE CHOICE
30 sec • 1 pt
ما اهمية عملية البسترة؟
5.
MULTIPLE CHOICE
30 sec • 1 pt
ما الذي يزيد من تخثر الحليب؟
6.
MULTIPLE CHOICE
30 sec • 1 pt
يرتفع العجين لأن بروتين الجلوتين يعمل على حبس
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