Meat Quiz

What are the 4 most common red meats?

• Beef, Veal, Lamb, and Pork

• All the above

What good source that meat is a high quality?

• Carbohydrates

• Dairy

• Fiber

• Protein

Which vitamin is meats are also high in?

• Vitamin A

• Vitamin D

• Vitamin B

• Vitamin C

Which cuts are first divided into these large cuts?

• Whole Tail Cuts

• Rare Cuts

• Half Cuts

• Whole Sale Cuts

Which cuts are then further into these smaller cuts that you find in the supermarket?

• Recovery Cuts

• Recover Cuts

• Retail Cuts

• Restore Cuts

What is desirable flecks of fat found in meats?

• Marketing

• Pricing

• Marbling

• Labeling

What should meats be?

• Fat and Juicy

• Stock and Marketing

• Tender and Juicy

• High and Low

What is thin white ,or transparent, when cooked it turns in to gelatin?

• Collagen

• Connective Marbling

• Tussle

• Connective Tussie

What is tough, yellow, and softened by heat?

• Mold

• Gelatin

• Elastin

• Gelatin Mix

What does the Untied States Department of Agriculture inspects for?

• Wholesomeness and Quality

• Both