
Ch 18 Cooking Method
Quiz
•
Life Skills
•
11th - 12th Grade
•
Medium
LaKisha Jordan
Used 14+ times
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44 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Braising is combination cooking, meaning...
1. brown food
2. add liquid, cover, finish in oven or open heat
Similar to baking, put in a sheet pan and bake
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A high heat cooking method where the heat source is above the food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To heat cooking water just below the boiling point (small bubbles)
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To cook by simmering in a small amount of liquid, often done with a flavored liquid or wine
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To cook by immersing briefly in boiling water for 1-4 min and then shock in an ice bath
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To cook over (not in) boiling water
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To cook food (especially meat&vegetables) by prolonged exposure to heat in oven or over a fire
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