
Ag Systems Exam
Authored by Pamela Shannon
Life Skills
9th - 12th Grade
Used 965+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a diseases that can be transferred between animals and humans?
zoonosis
virus
contagious
influenza
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who grows the crops or raises the animals for human consumption?
producer
processor
transporter
marketer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for convincing people to buy products?
producer
processor
transporter
marketer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a condition that encourages bacteria growth on food?
Oxygen
Time
Temperature
Fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation method means using a microorganism like yeast to change the state of food?
dehydration
fermentation
pasteurization
canning
pickling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation method uses brine and heat processing to create products with a very long shelf life?
dehydration
fermentation
pasteurization
canning
pickling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food preservation method uses short-term application of heat to destroy microorganisms, usually in milk?
dehydration
fermentation
pasteurization
canning
pickling
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