Menu Knowledge

What is the name of this lettuce which is widely used for our salad?

• Iceberg Lettuce

• Romaine Lettuce

• Oakleaf Lettuce

• Red Coral Lettuce

What type of fries are we serving in our menu?

• Straight Cut Fries

• Crinkle Cut Fries

• Steak Cut Fries

• Shoestring Fries

Which of the description below best in describing our minestrone soup?

• Chicken broth based, clear soup with fish, crabsticks and clams

• Chicken broth based, clear soup with carrots, celery and cabbage

• Tomato based, clear soup with fish, crabsticks and clams

• Tomato based, clear soup with carrots, celery and cabbage

Which of the pasta is the least recommended for spaghetti Bolognese?

• Penne

• Spaghetti

• Angel Hair

• Fusilli

Ciabatta bread is used to serve our Steak Sandwich. What is Ciabatta bread?

• It is a bread which is baked with certain bacteria that produce lactic acid and create a sour taste. It typically has a crispy outer crust and a softer, crumbier interior.

• French bread - characterized by their long tube-like shape, as well as their crunchy crust and soft interior

• Italian loaf bread - with dense crumbs and a very hard and crisp crust

• It is a bread is made by combining pumpernickel and rye dough, and twisting the two together to create a swirl pattern in the finished product.

What is the doneness of the steak?

• Medium Rare

• Medium

• Medium Well

• Well Done

What sauce goes best with Fish & Chips?

• Mint Sauce

• Tartar Sauce

• Black Pepper Sauce

• Hollandaise Sauce

Slipper Lobster Roll. What is another name for Slipper Lobster?

• Crab

• Boston Lobster

• Crayfish

• Catfish

Which of the coffee beverages does not have any milk contains in it upon serving?

• Latte

• Cappuccino

• Espresso

• Flat White

What is the difference between Ice-cream & Sherbet?

• Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk

• Sherbet is based on a dairy product, like milk, cream or butterfat, while Ice-cream is based on fruit puree

• Sherbet is served in five styles, based on the fat content in it while Ice cream is served in the only style