Cooking terms 2 - Techniques of Mixing

Cooking terms 2 - Techniques of Mixing

9th - 12th Grade

10 Qs

quiz-placeholder

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Cooking terms 2 - Techniques of Mixing

Cooking terms 2 - Techniques of Mixing

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Lorraine Dingman

Used 134+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix with an over-and-over motion, using a spoon, rotary, or electric beater.

Blend

Beat

Combine

Cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine thoroughly two or more ingredients.

Blend

Beat

Combine

Cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix together, usually by stirring, two or more ingredients.

Beat

Blend

Cream

Combine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To soften and blend until smooth and light by mixing with a spoon or an electric mixer.

Cream

Blend

Combine

Beat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.

Fold in

Cut in

Knead

Mix

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

Cut in

Mix

Fold in

Knead

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To work dough by folding, pressing, and turning, until it is smooth and elastic.

Knead

Whip

Mix

Fold in

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