
(Calli) 2.01 Foods 2 Water
Authored by Pamela Callahan
10th - 12th Grade
Used 8+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An important function of water in the body is to:
Add calories to the diet
Help with food digestion.
Protect internal organs.
Supply all energy.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The symptoms of dark urine, dryness of the mouth, excessive sweating, increased pulse rate, shakiness, headachy, hungriness, confusion, dizziness and grumpiness are results of NOT consuming enough
Water.
Carbohydrates.
Protein.
Vitamins.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which beveage containing H20 (water) is the lowest in caliroes.
Decaffetnated drinks.
Fruits and vegetables and V8.
Sweet iced tea.
Water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which raw vegetable has the MOS water content?
Corn.
Lettuce.
Potatoes.
Squash.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a function of water?
Aids in digestion and cell growth and maintenance.
Regulates body temperature.
Lubricates joints and cells.
Provides energy.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
james is a basketball player and is debating on which beverages he should drink to keep him from becoming dehydrated. Which of the following beverages should he NOT choose to drink?
Water.
Mountain Dew.
Natural lemon-flavored water
Gatorade.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT considered as a beneficial source of water?
Milk - 1% Fat.
V8 Fruit and Vegetable drink.
Chicken noodle soup.
Red bull energy drink.
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