quick/yeast breads, meat/poultry/eggs

Flour and water mixed together create this to make the structure of bread?

• gluten

• air holes

• texture

• moisture

This is used in baked goods to produce a soft or tender food product.

• water

• flour

• shortening

• sugar

Which of these are leavening agents?

• water, sugar, and salt

• flour, sugar, and baking soda

• baking soda, baking powder, yeast

• yeast, oil, and sugar

Eggs have 3 important jobs in a baked product: solidify, leaven and?

• emulsify

• add moisture

• make it creamy

Sugar is used to help baked products ?

• rise

• brown

• flatten

• stay chewy

Salt is used in baked products to control _______ and strengthen dough.

• sugar

• flour

• eggs

• yeast

A characteristic of a good quality muffin is

• uniform texture

• pointy top

• large air pockets

• thick crust

Fresh baked products can be stored in the freezer.

• True

• False

This is a live organism that is used to make bread rise.

• baking soda

• baking powder

• eggs

• yeast

This is necessary to create the gluten strands to build the structure of bread.

• air

• steam

• yeast

• kneading