Corn and Its Production

Corn and Its Production

9th - 12th Grade

39 Qs

quiz-placeholder

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Corn and Its Production

Corn and Its Production

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Kris Beaver

Used 26+ times

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39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most valuable crop produced in the U.S. is

Wheat

Soybeans

Millet

Corn

Popcorn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are _________________ varieties of Corn

4

6

7

5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All corn is yellow

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dent corn gets is name because

The starch in the crown expands during drying

The starch at the end of the crown shrinks during drying

There is a loss of starch as the plan matures

This has nothing to do with the starch in the corn kernal

The black layer in the corn shrinks

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Corn that is resistant to many insects and can be shipped overseas because of its kernel hardness is

Sweet Corn

Dent Corn

Floury Corn

Flint Corn

Stone Corn

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A corn that is composed primarily of soft starch with a thin covering of hard starch and is good for making flour is

Dent Corn

Flint Corn

Floury Corn

Sweet Corn

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popcorn

Has kernels that are smaller than flint corn kernels

Has kernels that are composed of a hard, flinty starch

Has kernels that are usually white or yellow, but they may be red, blue, or brown

Has moisture inside the kernel that when heated becomes steam. This causes pressure that causes the kernel to explode

All of these answers are true

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