Year 8 Food Test Revision

How long should you wash your hands for?

• 40 seconds

• 20 seconds

• 2 minutes

• 15 seconds

Hygiene is:

• Methods of preventing diseases

• Maintaining health and preventing bacteria spreading through washing hands.

• Maintaining health and preventing disease, especially through cleanliness.

Which of the following are Macronutrients?

• Protein, Vitamins, Minerals, Fat

• Fat, Protein, Carbohydrates, Water

• Carbohydrates, Protein, Minerals, Vitamins

Identify which of the following are Micronutrients.

• Water and Fat

• Carbohydrates and Protein

• Vitamins and Minerals

Where would you place tinned food?

• freezer

• fridge

• pantry

Which of the following foods are stored in the fridge?

• milk, eggs, chicken, tomato sauces, ham, apples

• chocolate sauce, bread, tomato, sausages

• steak, ice-cream, muesli, broccoli, biscuits

Aroma can be classified as

• what is feels like when eating it

• what it looks like

• what it tastes like

• what it smells like

Flavour can be classified as

• what is feels like when eating it

• what it looks like

• what it tastes like

• what it smells like

Texture can be classified as

• what is feels like when eating it

• what it looks like

• what it tastes like

• what it smells like

Appearance can be classified as

• what is feels like when eating it

• what it looks like

• what it tastes like

• what it smells like